The menu should be interesting, using seasonal vegetables and fruit, very tasty, larger servings of fruits and vegetables than the competition. We expect following expertise : 1. To create the menu for cooks a full 12 spots for different diets, 2. continue ongoing cooperation with the firm in advising clients over phone and take care of its customer base. 3. The drafting of articles relating to nutrition and expertise to insert into a web page. Please contact me at e-mail address with a clear indication of the conditions of cooperation and experience in the field of dietetics. We will take into account the applicant with the descriptions as above.